Kampung-Style Fried Rice

Nasi Goreng Kampung

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 125 ml (4 fl oz / ½ cup)
  • Light soy sauce <


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and sauté the spice paste until fragrant. Add light soy sauce, thick sweet soy sauce, oyster sauce, salt, sugar, stink beans, chicken, prawns and rice. Stir well to combine, then continue frying for 5 minutes until heated through.
  • Put in the water convolvul