Mum’s Fried Rice

Nasi Goreng Emak

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 3–4 Tbsp
  • Finely minced garlic 2 tsp
  • Finely minced shallots


  • Heat oil in a wok and stir-fry the garlic, shallots and chilli paste until dry and fragrant.
  • Add the anchovies and stir-fry for about 1 minute. Break the eggs into the wok and stir until cooked.
  • Add rice and stir until thoroughly mixed.
  • Season with salt and sugar. Remove from wok and garnish as desired. Serve immediately.