Tomato Rice

Nasi Tomato

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 125 ml (4 fl oz / ½ cup)
  • Garlic


  • Heat ghee in a saucepan and stir-fry the garlic, onion, shallots, lemongrass and tomato paste. Then add the raisins, almonds, cardamom pods, cinnamon and pandan leaves.
  • Pour in chicken stock and evaporated milk. Then add rose water and mint leaves and bring to the boil. Season with salt to taste.
  • Add rice and boil until cooked. Garnish with crisp-fried