Biryani Rice

Nasi Beriani Gam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 125 ml (4 fl oz / ½ cup)
  • Cardamom pods


  • Heat ghee in a saucepan and stir-fry cardamom, cloves and star anise until fragrant. Add onion, shallots, garlic, ginger, lemongrass and pandan leaves and stir-fry for a few minutes. Stir in raisin and tomatoes and stir for about 10 minutes.
  • Pour in chicken stock, evaporated milk, saffron and mint leaves. Bring to the boil. Add salt to taste and pour in rice. Lea