Dagang Rice with Tuna Curry

Nasi Dagang Dan Gulai Ikan Tongkol

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

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  • Rice 1 kg (2 lb 3 oz), soaked for a few hours, then washed and drained


  • Prepare tuna curry. Combine ingredients for spice paste in a food processor and blend until smooth. Heat oil in a wok and fry spice paste for a few minutes until fragrant. Add coconut milk and dried sour fruit and simmer for a few minutes. Add fi sh and season with salt and sugar. Add chillies and simmer for another 5 minutes or until fi sh is fully cooked.
  • Prepa