Chef Wan’s Chicken Rice

Nasi Ayam Chef Wan

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Chicken 1, about 1.5 kg (3 lb oz), halved


  • Prepare chicken rice. Melt margarine in a wok and sauté the onions, ginger, garlic, cinnamon, cloves and pandan leaves for a few minutes until fragrant. Add the rice and stir-fry for a few minutes.
  • Pour in the chicken stock and season with salt. Cook until the liquid is absorbed and then reduce heat. Cover and cook for another 10 minutes.
  • Meanwhile, rub