Menado Vegetable Porridge

Bubur Menedo

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Long grain rice 300 g (10½ oz), washed and drained
  • Tapioca 300


  • Prepare tomato sambal. Finely pound the chillies, prawn paste and tomatoes. Stir in the kalamansi lime juice. Set aside.
  • To make porridge, boil the rice, tapioca, lemongrass and ginger in a pot of water until half-cooked. Add the pumpkin and corn kernels and boil until rice grains are broken up and the porridge is cooked. Add water as required during the c