Rich Rice Porridge

Bubur Aneka

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Ghee 3 Tbsp
  • Garlic 3 cloves, peeled and finely chopped
  • Shallots


  • Heat the ghee and sauté the garlic, shallots, pandan leaves, star anise, cloves, cardamom and cinnamon for a few minutes until fragrant.
  • Add the chicken and then the rice, dhal, peanuts and carrot.
  • Pour in the chicken stock, coconut milk and water. Boil until the porridge is cooked, adding more water as required.
  • Add the grated coconut, prawns