Vermicelli in Spiced chicken soup

Soto Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 4 Tbsp + more for frying
  • Chicken 1, about 1.5 kg


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Prepare soup. Heat oil in a wok and fry the spice paste for a few minutes until fragrant. Add the chicken and water and simmer for 1 hour.
  • Remove the chicken and season the soup with salt. Shred the chicken meat and set aside.
  • Prepare potato cutlet. Comb