Vegetable Curry with Coconut Milk

Lontong Sayur Lodeh

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil for shallow-frying
  • Coconut milk 1 litre (32 fl oz / 4 cups


  • Combine ingredients for spice paste in a food processor and blend until smooth. Heat the oil in a wok and sauté the spice paste until fragrant.
  • Add all the remaining ingredients except prawns and hard-boiled eggs and cook until the vegetables soften.
  • Add in the prawns and simmer for 10 minutes until the prawns are cooked.
  • Serve with egg and sp