- Cooking oil for shallow-frying
- Coconut milk 1 litre (32 fl oz / 4 cups
- Combine ingredients for spice paste in a food processor and blend until smooth. Heat the oil in a wok and sauté the spice paste until fragrant.
- Add all the remaining ingredients except prawns and hard-boiled eggs and cook until the vegetables soften.
- Add in the prawns and simmer for 10 minutes until the prawns are cooked.
- Serve with egg and sp