- Fish cake 1, sliced
- Cockles 300 g (10½ oz), soaked in boiling water for
- Prepare gravy. Combine ingredients for spice paste in a food processor and blend until smooth.
- Heat the oil in a pot. Fry the spice until fragrant over low heat. Add the coconut milk and water and bring to the boil.
- Add fried bean curd puffs, fish balls, chopped prawns, salt and sugar. Boil until the gravy thickens.
- To serve, place fish cake,