Bibik Neo’s Nyonya Laksa

Kari Laksa Bibikneo

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Fish cake 1, sliced
  • Cockles 300 g (10½ oz), soaked in boiling water for


  • Prepare gravy. Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat the oil in a pot. Fry the spice until fragrant over low heat. Add the coconut milk and water and bring to the boil.
  • Add fried bean curd puffs, fish balls, chopped prawns, salt and sugar. Boil until the gravy thickens.
  • To serve, place fish cake,