Mum’s Mee Bandung

Mi Bandung Emak

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil for shallow- or deep-frying
  • Firm bean curd 1 piece
  • Eggs 2
  • Shallots<


  • Heat sufficient oil for shallow- or deep-frying in a wok. Add bean curd and fry until golden brown. Remove and drain on paper towels. Cool and cut bean curd into small cubes.
  • Remove excess oil from pan, leaving about 4 Tbsp behind. Reheat oil and fry each egg sunny-si