Prawn Mee

Mi Udang

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Medium-size prawns (shrimps) 1 kg (2 lb 3 oz), cleaned and shelled, shell


  • Prepare sweet sambal. Heat the oil in a wok and fry the ground ingredients until fragrant. Then add sugar and stir-fry for a couple of minutes. Set aside.
  • Cook the prawns in boiling water. Drain and reserve the stock.
  • Heat oil in a pot. Fry the pounded ingredients until fragrant. Put in the prawns shells and fry for another 5 minutes or until fra