- Medium-size prawns (shrimps) 1 kg (2 lb 3 oz), cleaned and shelled, shell
- Prepare sweet sambal. Heat the oil in a wok and fry the ground ingredients until fragrant. Then add sugar and stir-fry for a couple of minutes. Set aside.
- Cook the prawns in boiling water. Drain and reserve the stock.
- Heat oil in a pot. Fry the pounded ingredients until fragrant. Put in the prawns shells and fry for another 5 minutes or until fra