Cooking oil 1 Tbsp + more for shallow-frying
Chicken breast or thigh meat 300
- Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
- Heat 1 Tbsp oil in a wok. Fry chicken until lightly browned. Remove and set aside.
- Add sufficient oil to wok for shallow-frying and reheat. Fry bean curd pieces until