Fried Tom Yam Vermicelli

Bihun Goreng Tom Yam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Cooking oil 1 Tbsp + more for shallow-frying
  • Chicken breast or thigh meat 300


  • Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
  • Heat 1 Tbsp oil in a wok. Fry chicken until lightly browned. Remove and set aside.
  • Add sufficient oil to wok for shallow-frying and reheat. Fry bean curd pieces until