Fried Flat Rice Noodles

Name: Fried Flat Rice Noodles (Kway Teow Goreng)
Cuisine: Malaysian
Ingredients: Vegetable oil 3 Tbsp; Garlic 2 cloves, peeled and minced; Bean sprouts 100 g (3½ oz), tailed; Chinese chives 55 g (2 oz), sliced; Flat rice noodles 400 g (14 oz); Cockles (optional) 100 g (3½ oz), soaked in boiling water for 1 minute and flesh removed; Prawns (shrimps) 200 g (7 oz), cleaned and shelled; Oyster sauce 2 Tbsp; Dark soy sauce 2 Tbsp; Ground chilli paste 1 Tbsp; Water 4 Tbsp; Firm bean curd 1 piece, fried and cubed

Kway Teow Goreng

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Vegetable oil 3 Tbsp
Garlic 2 cloves, peeled and minced
Ground chilli pa

Asia
Malaysia
Fish course
Pescatarian
South East Asia
Noodles

Method

Heat oil in a wok and fry the garlic until golden brown.
Add the chilli paste and fry until fragrant.
Add dark soy sauce and oyster sauce and stir through. Then add the prawns, cockles (if using) and noodles and stir-fry for a few minutes.
Add the chives, bean sprouts and bean curd. Sprinkle over some water and stir for a few minutes. Serve im

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