Name: Mutton Soup (Sup Kambing)
Cuisine: Malaysian
Ingredients: Galangal 2-cm (1-in) knob, peeled; Garlic 4 cloves, peeled; Coriander leaves (cilantro) 20 sprigs, finely chopped; Salt to taste; Spring onions (scallions) 5, finely sliced; Ground white pepper 1 Tbsp; Mutton 1 kg (2 lb 3 oz), with bones; Fennel powder 2 Tbsp; Cumin powder 2 Tbsp; Potatoes 4, peeled and quartered; Water 1.5 litres (48 fl oz / 6 cups); Carrots 2, peeled and cut into chunks; Celery 3 stalks, sliced; Onions 2, peeled and thinly sliced; Cinnamon stick 2-cm (1-in); Cooking oil 4 Tbsp; Star anise 4; Coriander powder 3 Tbsp; Cardamom pods 6; Cloves 10; Shallots 15, peeled; Lemongrass 4 stalks; Black peppercorns 4 Tbsp; Ginger 3-cm (1½-in) knob, peeled

Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.

Heat oil in a wok. Fry the onions, cinnamon, cardamoms, cloves and star anise until fragrant.

Add the prepared spice paste, coriander, fennel and cumin powders and pepper to the wok. Cook over low heat until fragrant and the oil surfaces.

Put in the mutt

Mutton Soup

Sup Kambing

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of