Mutton Soup

Name: Mutton Soup (Sup Kambing)
Cuisine: Malaysian
Ingredients: Potatoes 4, peeled and quartered; Cinnamon stick 2-cm (1-in); Onions 2, peeled and thinly sliced; Celery 3 stalks, sliced; Carrots 2, peeled and cut into chunks; Water 1.5 litres (48 fl oz / 6 cups); Salt to taste; Coriander leaves (cilantro) 20 sprigs, finely chopped; Cooking oil 4 Tbsp; Cloves 10; Cardamom pods 6; Spring onions (scallions) 5, finely sliced; Star anise 4; Coriander powder 3 Tbsp; Fennel powder 2 Tbsp; Cumin powder 2 Tbsp; Ground white pepper 1 Tbsp; Mutton 1 kg (2 lb 3 oz), with bones; Galangal 2-cm (1-in) knob, peeled; Garlic 4 cloves, peeled; Shallots 15, peeled; Ginger 3-cm (1½-in) knob, peeled; Black peppercorns 4 Tbsp; Lemongrass 4 stalks

Sup Kambing

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Cooking oil 4 Tbsp
Onions 2, peeled and thinly sliced
Cinnamon stick

Asia
Malaysia
South East Asia
Soup
Gluten-free

Method

Combine ingredients for spice paste in a food processor and blend until smooth. Set aside.
Heat oil in a wok. Fry the onions, cinnamon, cardamoms, cloves and star anise until fragrant.
Add the prepared spice paste, coriander, fennel and cumin powders and pepper to the wok. Cook over low heat until fragrant and the oil surfaces.
Put in the mutt