Yong Tow Foo

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Preparation info
    • Difficulty

      Easy

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Ingredients

  • Deep-fried firm bean curd pieces 2
  • Ladies fingers (okra) 3, slit lengthwise
  • Bittergourd <

Method

  • Cut firm bean curd pieces into triangles and make a small insertion, removing a small portion of the bean curd in the centre to create a small pocket. Slice aubergine into thick rounds and slice each round lengthwise making sure not to slice all the way through.
  • Combine ingredients for fish paste in a bowl and mix well. Then take the fish paste, a little at a tim