Chicken Soup

Sup Ayam

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Vegetable oil 6 Tbsp
  • Cinnamon stick 2.5-cm (1-in)


  • Combine ingredients for spice paste in a food processor and blend until smooth.
  • Heat oil in a wok and fry the spice paste for a few minutes until fragrant.
  • Add the cinnamon stick, cardamom pods, cloves, star anise and chicken. Stir-fry the mixture for about 5 minutes.
  • Add water, carrot and potatoes and simmer for 1 hour.
  • Season with