Sweet Batter Bread Master Recipe

Name: Sweet Batter Bread Master Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: Yield: 10–16 muffins (depending on mix-ins), or one loaf
Ingredients: 200 grams (1 cup) granulated sugar; 10 grams (1 tablespoon) baking powder; 240 grams (2 cups) all-purpose flour; 151 grams (⅔ cup, 160 milliliters) milk (skim, 1 percent, 2 percent, whole, or dairy-free), room temperature; 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed); ¼ teaspoon kosher salt; 1 large egg, room temperature; 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed); 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed); 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed); 113 grams (½ cup, 120 milliliters) neutral-flavored oil (canola, vegetable, safflower, grapeseed)

Preparation info

Yield:
10–16
muffins (depending on mix-ins)

Difficulty
Medium
Ready in
45 min

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

My sweet batter bread master recipe is my go-to starting point for almost all of my muffin recipes. They turn out light and fluffy, with those beautiful domes on top. You can also use this to make a full loaf of sweet quick bread.

Ingredients

240 grams (2 cups) all-purpose flour
200 grams (1

Bread
Vegetarian

Method

Prep

At least 30 minutes before baking, measure out the milk and set it out with the egg to come to room temperature. Measure out the rest of the ingredients.
Position an oven rack to the center position. Preheat the oven to 400°F/205°C