Soda Bread Master Recipe

Preparation info
  • Yield:


    • Difficulty


    • Ready in

      50 min

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Soda bread is an easy bread that gets its name from the baking soda that does all of the leavening in the recipe. The texture of this bread is different from yeasted bread and much more like a scone. This is such a great quick bread to throw together to serve with a soup or stew.


  • 360 grams (3 cups) all-purpose flour
  • 5 grams (1



  1. Position the oven rack to the center position. Preheat the oven to 450°F/230°C.
  2. Line a baking sheet with parchment paper and set aside. Measure out your ingredients.