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Kristin Hoffman

Classic Fudgy Brownie Recipe

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Preparation info
  • Yield:

    9

    brownies
    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
Baker Bettie's Better Baking Book
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

This is my favorite simple scratch brownie recipe. I personally love the texture of brownies that come from box mix and wanted this recipe to replicate that—super chewy in the middle, with crisp edges, and the perfect amount of fudginess.

Ingredients

  • 113 grams (½ cup, 1 stick) unsalted butter, melted and hot
  • 100

Method

Prep

  1. At least 30 minutes before baking, take the eggs out of the refrigerator to come to room temperature. Measure out the rest of the ingredients. Finely chop the chocolate with a serrated knife.
  2. Position an oven rack in the center position. Preheat the oven to

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Robyn Restieaux
from New Zealand

Texturally, these are perfection. Unctuous and sweet and fudgy and not many of them made it safely from the baking paper into the pantry. Too good.

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