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Shortbread Crumb Bars

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Preparation info
  • Yield:

    9

    bars
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Position an oven rack in the center position. Preheat the oven to 350°F/175°C. Prepare an 8-inch (20-cm) square baking pan with parchment or non-stick spray.
  2. Make the dough. Divide out about

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