Shortbread Crumb Bars

Name: Shortbread Crumb Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Yield: 9 bars
Ingredients: Spread 140 grams (½ cup) jam of choice over the top of the dough.; If desired, drizzle with a powdered sugar glaze before slicing.; Cut into 9 bars. Store leftover bars, wrapped in foil or plastic wrap, at room temperature for up to 4 days.