Pound Cake Master Recipe

This classic pound cake is buttery and rich, with a very tight crumb structure. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries and a dollop of whipped cream. Or use this as your go-to base recipe for creating endless flavors. The original pound cake got its name from the recipe that called for only a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. My version changes those ratios slightly and adds some sour cream for a cake