Label
All
0
Clear all filters

Traditional Fruit Pie

Rate this recipe

Preparation info
  • Yield:

    One

    9 inch 23 cm ) deep dish pie
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Prepare a double-crust pie pastry at least 30 minutes before baking your pie, and place in the refrigerator to chill.
  2. Position an oven rack in the bottom third of the oven and place a sheet pan or baking stone on it to preheat. The pie

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title