Fruit Crisp or Crumble

Name: Fruit Crisp or Crumble
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: Grease a 9 x 13-inch (23 x 33-cm) baking dish with butter or non-stick spray.; Grease a 9 x 13-inch (23 x 33-cm) baking dish with butter or non-stick spray.; Bake at 350°F/175°C for 45–50 minutes, until the filling is bubbly. If the topping is getting too brown, you can tent a piece of foil over the dish during the last part of baking.

Preparation info

Yield:
One
9 x 13 inch 23 x 33 cm ) cobbler

Difficulty
Medium
Ready in
1 hr 20

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

Method

Position an oven rack to the center position and preheat the oven to 350°F/175°C.
Grease a 9 x 13-inch (23 x 33-cm) baking dish with butter or non-stick spray.