To Make a Rustic Boule

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Preparation info

    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Make the dough without the oil. Let it bulk-ferment.
  2. Using a damp hand, scoop your hand underneath the dough, pulling up on a section, and fold it down over the top of the dough.
  3. Continue doing this all the way around the bowl