To Make Focaccia Bread

Preparation info

    • Difficulty

      Medium

    • Ready in

      8 hr

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Make the dough with the oil in the recipe. Let bulk-ferment.
  2. After the dough is finished bulking, liberally oil a 9 x 13-inch (23 x 33-cm) metal baking pan with olive oil (ab