Name: To Make Focaccia Bread
Prep time: 20 min
Cook time: 30 min
Total time: 7 h 20 min
Ingredients: Make the dough with the oil in the recipe. Let bulk-ferment.; Use your fingertips to dimple the dough all over while also stretching it to fit the pan. Drizzle a little more olive oil over the top and sprinkle toppings over the dough, like flaky salt, fresh herbs, olives, or cheese, if desired.; After the dough is finished bulking, liberally oil a 9 x 13-inch (23 x 33-cm) metal baking pan with olive oil (about 2 tablespoons). Place the dough in the pan and turn to coat.

Preparation info

Difficulty
Medium
Ready in
8 hr

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

Method

Make the dough with the oil in the recipe. Let bulk-ferment.
After the dough is finished bulking, liberally oil a 9 x 13-inch (23 x 33-cm) metal baking pan with olive oil (ab

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To Make Focaccia Bread

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