To Make a Pizza Crust

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Preparation info

    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Make the dough with the oil. Let bulk-ferment.
  2. Turn the dough out onto a lightly floured work surface and divide into two equal pieces. Round each piece into a ball. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the ov