Kristin Hoffman

Berry Sauce

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Preparation info
  • Yield:

    2 cups

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Baker Bettie's Better Baking Book
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

This berry sauce can be made with any berry you like, or a combination of a few. Serve over cheesecake or angel food cake, or with strawberry shortcake.

Ingredients

  • 28 grams (2 tablespoons) water
  • 28 grams (2

Method

  1. In a medium saucepan, add the water, juice, cornstarch, and sugar, and whisk to combine.
  2. Add the fresh fruit to the pan. If using strawberries, hull and quarter them first.
  3. Cook over medium heat, stirring frequently, for about 4–5 minutes until the liquid is rapidly bubbling.
  4. Remove from the heat, stir in the zest, and let cool before servin