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Caramel Sauce
Preparation info
- Yield: About
1⅓ cups
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2022
I think many people are surprised at how simple it is to make a homemade caramel sauce. Serve over ice cream, drizzled in between cake layers, over a slice of apple pie, or simply dip apple slices in it.
Ingredients
200 grams 1 cup 120 grams ½
Method
- In a saucepan at least 3 quarts in size, add the sugar and pour the water over the sugar, being careful not to splash sugar granules up the side of the pan.
- Turn the heat on to medium. The sugar will start to dissolve in the water and will come to a boil. As the mixture boils, the sugar will start caramelizing. Stay close by because the caramelization process m
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