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To Make Ganache Frosting or Whipped Ganache
Preparation info
- Difficulty
Easy
Appears in
Published 2022
Method
- Make the medium or large batch of 1:1 ganache.
- Allow to come to room temperature naturally (will take several hours) or place in the refrigerator for about 1 hour, until the consistency of pudding.
- You can use it as is to frost or fill a cake. It also work