Name: To Make Ganache Frosting or Whipped Ganache
Ingredients: You can use it as is to frost or fill a cake. It also works well for piping on cupcakes. To make a whipped ganache frosting, whip with the whisk attachment of your stand mixer or a hand mixer until light and fluffy.

Make the medium or large batch of 1:1 ganache.

Allow to come to room temperature naturally (will take several hours) or place in the refrigerator for about 1 hour, until the consistency of pudding.

You can use it as is to frost or fill a cake. It also work

To Make Ganache Frosting or Whipped Ganache

Method

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