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To Make Truffles
Preparation info
- Difficulty
Complex
Appears in
Published 2022
Method
- Make the 2:1 ratio ganache.
- Allow to come to room temperature naturally (will take several hours) or place in the refrigerator for about 1 hour, until firm enough to scoop.
- Scoop about 1-tablespoon portions of firm ganache. Roll each portion between your palms and then roll it in your desired toppings. Rolling in
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