To Make Truffles

Name: To Make Truffles
Ingredients: Scoop about 1-tablespoon portions of firm ganache. Roll each portion between your palms and then roll it in your desired toppings. Rolling in cocoa powder is the most traditional, but you can roll them in sprinkles, chopped nuts, or coconut if you like.; Scoop about 1-tablespoon portions of firm ganache. Roll each portion between your palms and then roll it in your desired toppings. Rolling in cocoa powder is the most traditional, but you can roll them in sprinkles, chopped nuts, or coconut if you like.; Scoop about 1-tablespoon portions of firm ganache. Roll each portion between your palms and then roll it in your desired toppings. Rolling in cocoa powder is the most traditional, but you can roll them in sprinkles, chopped nuts, or coconut if you like.

Preparation info

Difficulty
Complex

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

Method

Make the 2:1 ratio ganache.
Allow to come to room temperature naturally (will take several hours) or place in the refrigerator for about 1 hour, until firm enough to scoop.
Scoop about 1-tablespoon portions of firm ganache. Roll each portion between your palms and then roll it in your desired toppings. Rolling in