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Egg Wash
Preparation info
- Yield:
¼ cup
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2022
An egg wash is a simple mixture of egg and water that can be brushed on top of pastries and breads before baking. This gives the final baked goods a shiny golden-brown finish.
Ingredients
1 14 grams 1 tablespoon
Method
- Combine the egg and water together and whisk vigorously until well combined and very smooth.
- Brush on top of your baked goods before baking.
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