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Powdered Sugar Glaze
Preparation info
- Yield: About
¼ cup
—enough for a batch of muffins, scones, a sweet batter bread loaf, or a Bundt cake - Difficulty
Easy
- Ready in
5 min
Appears in
Published 2022
Powdered sugar glaze, also known as flat icing, is an incredibly quick and versatile topping to drizzle over muffins, batter breads, scones, and cakes. It is a simple mixture of powdered sugar and your liquid of choice to create any flavor you like.
Ingredients
120 grams 1 cup
Method
- Place the powdered sugar in a small mixing bowl with the salt, zests, or extracts you are using.
- Add the liquid into the bowl bit by bit, whisking until you have a thick glaze, about the consistency of honey. It should flow slowly off the whisk in a steady stream. If the glaze gets too thin, you can add a bit more powdered sugar to thicken it back up.
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