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Whipped Cream Topping
Preparation info
- Yield: About
2 cups
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2022
Whipped cream is the perfect topping for pound cake, angel food cake, shortcake, and cream pies!
Ingredients
235 grams 1 cup 240 milliliters
Method
Prep
- It is important that the cream is very cold in order for it to whip up properly. If your kitchen is very warm, you may want to put the mixing bowl and your beaters in the freezer for a few minutes before starting.
To Make the Whipped Cream
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