Whipped Cream Topping

Name: Whipped Cream Topping
Prep time: 15 min
Total time: 15 min
Yield: Yield: About 2 cups, enough for a 9-inch (23-cm) pie
Ingredients: 235 grams (1 cup, 240 milliliters) heavy cream or whipping cream, cold; 235 grams (1 cup, 240 milliliters) heavy cream or whipping cream, cold; 40 grams (⅓ cup) powdered, confectioner’s, or icing sugar; 40 grams (⅓ cup) powdered, confectioner’s, or icing sugar; 40 grams (⅓ cup) powdered, confectioner’s, or icing sugar

Preparation info

Yield: About
2 cups

Difficulty
Easy
Ready in
15 min

Appears in

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

About

Whipped cream is the perfect topping for pound cake, angel food cake, shortcake, and cream pies!

Ingredients

235 grams (1 cup, 240 milliliters) heavy cream or whipping cream, cold

Garnish
Vegetarian
Gluten-free

Method

Prep

It is important that the cream is very cold in order for it to whip up properly. If your kitchen is very warm, you may want to put the mixing bowl and your beaters in the freezer for a few minutes before starting.

Ingredients

Method

Prep

To Make the Whipped Cream