Minced pork meatballs with marjoram and garlic

Minced meat is always a dubious option, for there is little doubt that all the least desirable bits of meat will have been used in its making. The best option is to buy rare breed pork and mince it yourself or, if you have the gravitas to intimidate your butcher, buy the meat and have him grind it in front of you. With minced beef and lamb you may be persuaded to serve the results underdone, but with pork the decisions are easy - cook it right through. I like the sweetness of best-quality p