Steamed chicken breasts with parsley stuffing

Steaming will produce a delicate chicken dish, but not necessarily a dull one. The dividing line between subtle and bland, however, is alarmingly narrow, as is the balance between the power of the herbs and chicken liver stuffing and the surrounding chicken. The light texture of a steamed dish will make a change from unending fried and grilled offerings on a good for a summer’s day with a bottle of aromatic white wine. Possibly two.