Chicken consommé

Consommé is a clear soup, which is also sometimes used as the base for a variety of soups. It’s essential that the stock is good - there’s no hiding place if it isn’t.

The method for chicken consommé is the same as that for beef or fish consommé, so once you have mastered this you will find no problem in making the other two using veal and fish stocks respectively. The aim, in all cases, is to remove every imperfection and every spot of grease from well-flavoured stock. The f