Chicken gravy

The word ‘gravy’ has strange overtones. It has, on the one hand, the feel of something homely and honest, that will taste familiar and have none of the surprises indicated by a word like ‘sauce’. On the other hand, there is the implication of a crude concoction that requires neither skill nor care. The trick is to get the homely, good taste while taking care with the choice of ingredients and preparation.

For a start, all packet confections of brown colouring, thickening and chemica