Preparation info
  • Makes

    1 quart

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Considering the enormous amount of magazine and book space that has recently been allotted to this ancient form of sustenance, you might well ask, “Why more?” Because, as every devoted cook knows, there is always more to be added. Although you probably already know that (unadulterated) yogurt is marvelously healthful; that the homemade kind is considerably more economical than store-bought (commercial brands cost two to eight times as much, depending upon the brand and market); and that yog