Strawberry or Raspberry Frozen Yogurt

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 1 package (10 ounces) frozen strawberries or raspberries, thawed
  • 1 envelope unflavored gelatin


  1. Drain the syrup from the berries into a small pan. Sprinkle the gelatin over the syrup and let stand for 5 minutes, then stir over low heat until the gelatin dissolves.
  2. In the container of a food processor or a blender, combine the berries, the gelatin mixture, corn syrup, lemon juice, and almond extract and process to a fine puree.
  3. In the bowl of an