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Strawberry or Raspberry Frozen Yogurt
Preparation info
- Makes about
1 quart
- Difficulty
Easy
Appears in
By Helen Witty and Elizabeth Schneider
Published 1979
Ingredients
1 package 10 ounces 1
Method
- Drain the syrup from the berries into a small pan. Sprinkle the gelatin over the syrup and let stand for 5 minutes, then stir over low heat until the gelatin dissolves.
- In the container of a food processor or a blender, combine the berries, the gelatin mixture, corn syrup, lemon juice, and almond extract and process to a fine puree.
- In the bowl of an
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