Frankfurter Rolls

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

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  1. Follow the recipe for the hamburger buns through step 7. Then roll out half of the dough (refrigerate the rest meanwhile) into a sheet a scant ½ inch thick and about 15 inches long and 8 inches wide. With a sharp knife or a