Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
loavesMedium
By Helen Witty and Elizabeth Schneider
Published 1979
A rather light, all-purpose loaf given distinction by the addition of flavorful, fiber-rich whole-wheat flour and unprocessed bran. The honey lends aroma and color, but it does not make this a “sweet bread.” We use it for breakfast toast and for sandwiches.
Advertisement
Advertisement
No reviews for this recipe