By Helen Witty and Elizabeth Schneider
Made with a shortcut puff pastry, these twists are richer in cheese and sure to be fresher tasting than packaged cheese sticks of any type. If you make these twists in warm weather or in a warm kitchen, the dough may soften as you work. If this happens, call a halt while you refrigerate the dough for a few minutes to allow it to become firm again.
If you have stored baked twists for a few days before serving, freshen them in a warm oven for a few minutes before offering them with dr