Corn Chips

Preparation info
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Crisp, golden, as rich in corn flavor as tortilla chips but more tender. The essential ingredient—masa flour or masa harina—is packaged by at least one major cereal manufacturer with nationwide distribution and is to be found in Hispanic markets and in some supermarkets in large cities. Masa flour, made from specially processed corn, has a taste all its own. Cornmeal cannot be substituted for it. These chips can be made in double or triple batches, but they are so quick