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3
batches, each sufficient for 12 to 14 four inch pancakesEasy
By Helen Witty and Elizabeth Schneider
Published 1979
If you’re a serious cook, it may seem far-fetched to make ready-measured batches of a mix such as this, but for some of us morning sleepyheads (and/or night people), having a good mix like this one on hand means that pancakes and waffles will appear more often at breakfast; few of us are geared up to start measuring and sifting in the dawn’s early light, and a good mix is the answer.
This mix, used with either sweet milk or buttermilk, makes characterful pancakes, with the flavor of