Helen Witty

Waffles

Preparation info
  • Makes

    5

    waffles ( 9 X 4½ inches each)
    • Difficulty

      Medium

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

  • 2 eggs
  • 1¼ cups milk
  • 2 tablespoons melted unsalted butter

Method

  1. Preheat your waffle iron.
  2. Separate the eggs, putting the whites into a small bowl and the yolks into a mixing bowl.
  3. With a rotary beater or a whisk, beat the whites until they form firm peaks. With the same beater beat the yolks until they are well mixed, then beat in the milk and the melted butter.
  4. Stir the mix into the liquid ingredients,