Preparation info
  • Makes


    waffles ( 9 X 4½ inches each)
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 2 eggs
  • cups milk
  • 2 tablespoons melted unsalted butter


  1. Preheat your waffle iron.
  2. Separate the eggs, putting the whites into a small bowl and the yolks into a mixing bowl.
  3. With a rotary beater or a whisk, beat the whites until they form firm peaks. With the same beater beat the yolks until they are well mixed, then beat in the milk and the melted butter.
  4. Stir the mix into the liquid ingredients,