Biscuits

Preparation info
  • Makes about

    12

    two inch biscuits
    • Difficulty

      Medium

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

Method

  1. Preheat the oven to 475 degrees.
  2. Pour the mix into a bowl and make a hole in the center. Pour in the milk and blend quickly, stirring from the center outward, just until there are no dry bits of flour remaining.
  3. Turn the dough out onto a ligh