Helen Witty

Coffee Cake

Preparation info
  • Makes

    1

    eight inch -square cake
    • Difficulty

      Medium

Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Better Than Store-Bought

By Helen Witty and Elizabeth Schneider

Published 1979

  • About

Ingredients

Topping

  • ½ cup all-purpose flour
  • ¼ cup (packed) light or dark brown sugar<

Method

  1. Preheat the oven to 350 degrees. Grease an 8-inch-square pan.
  2. In a bowl, combine the flour, brown sugar, cinnamon, and butter for the topping. With a pastry blender or your fingers, work the mixture together until the butter is barely visible. Reserve