Preparation info
  • Makes


    two- and one-half inch shortcakes
    • Difficulty


Appears in
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

By Helen Witty and Elizabeth Schneider

Published 1979

  • About


  • 1 batch (scant 2 cups) Biscuit Mix
  • 2 tablespoons sugar


  1. Preheat the oven to 475 degrees.
  2. Pour the mix into a bowl and whisk with the sugar. Make a hole in the center. Pour in the cream, milk, and melted butter and blend rapidly, stirring from the center outward just until there are no dry bits of flour rema